Garnier is a restaurant serving seafood prepared in several ways. There’s large selection of white wines, suitable for those dishes. The place’s décor reminds the interior of a transatlantic ship.
White wine is produced using non-coloured grapes or using red-skinned grapes’ juice, not allowing it to extract pigment from the skin.
White wines beg a different glass style altogether from red wines. They are best presented in narrower glasses, as the sharper taper at the top of the glass allows for better aroma concentration of more delicate white wines.
Optimum white wine serving temperatures are 7 to 10 degrees (45-50°F)